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| SAMPLE MENU, CHANGE WEEKLY - Prices and Items may change without notice |
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TOMATO & MOZZARELLA SALAD
drizzled with balsamic vinaigrette |
CAESAR SALAD
dressed with parmesan cheese & homemade croutons |
ORGANIC MIXED GREEN SALAD
with Dijon vinaigrette dressing |
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GRILLED LAMB STEAK
mashed potatoes, green beans & tomato-basil relish |
SALMON FILET
sautéed spinach and summer vegetables in a lemon-butter sauce |
PENNE PASTA
in a garden tomato-basil sauce |
GRILLED FREE RANGE CHICKEN BREAST BBQ
aioli, vegetables and Peacock Fries |
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| CHOCOLATE TRUFFLE TORTE WITH RASPBERRY SAUCE FRESH MIXED BERRIES |
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| SAMPLE MENU, CHANGE WEEKLY - Prices and selections may vary seasonally for all the set menus. |
| Four courses dinner: two starters, 1 mid course, four entrée, three desserts. |
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| Please choose 2 of the following: |
- Lobster Bisque with crème fraiche
- Tuna tartare over seaweed salad, marinated cucumber with wasabi dressing
- Figs & Gorgonzola over Brioche with port sauce, & balsamic reduction
- Mini crab cakes over beet slaw with three sauces
- Tomato and mozzarella salad drizzled with balsamic vinaigrette |
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| - Salad of Mango & apple slices with arugula, gorgonzola cheese tossed in balsamic vinaigrette |
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| Please choose 4 of the following: |
- Salmon, line caught & organic over mixed vegetables and butter-lemon sauce - Lobster ravioli with ginger-cream sauce
- Seared pepper Tuna over fava beans-corn relish & spaghetti squash
- Grilled New York Strip Loin over Peacock fries and herbed butter
- Braised Lamb Shank over mashed potatoes, baby vegetables with rosemary-mint sauce
- Beef Wellington with morel-cabernet reduction sauce (Prepared medium rare) |
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| Please choose 3 of the following: |
- Peacock Chocolate Volcano a la mode
- Crème Brulee, Tahitian vanilla bean
- Assortment of fresh Berries with sorbet Grand Marnier chocolate mousse
- White chocolate raspberry Mascarpone cake |
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May we recommend for each course a pairing of wine
by the glass for $35 or $55 or $65 additional per guest for your pleasure
Please contact us at 202-625-2740
or at www.peacockcafe.com to begin setting upyour special menu |
ABOUT US
:: MENU & WINE LIST :: GALLERY ::
SPECIAL EVENT MENU :: CATERING
:: CONTACT US
Georgetown DC Restaurants
3251 Prospect St. NW | Washington, DC 20007
Phone: 202-625-2740 | Fax: 202-625-1402
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